Buttery & Sweet, Dreamy Cookie Sanwiches - HAPPY HOLIDAYS
About this dish
A few times a year; i'll set out on a mission in the kitchen.
That mission is - to create a desert.
Creating meals, I can throw down in the kitchen any day. When it comes to baked goods, pastries, sweets - it may take me a few times to get it right. Maybe it's a good thing, otherwise i'd be eating them all of the time. A bit of a checks & balances thing.
So; when I do finally get it right...I really love my deserts.
This was born out of a love for oatmeal cream pies, without the oats and the abundance of table sugar. While I was at it, adding extra sources of protein felt right - and so we have this magical earthy cookie sandwiching a coconut blissful icing.
Gluten free cookies can be a tad dry, so I utilized gound flax and dates to keep the cookie moist and chewy. The icing melts on the tongue and is lightly sweet, with so so much flavorful coconut.
I attempted this recipe 3 times before it was ready to be shared & I just love it so!
I hope you love this dreamy little cookie sandwich, made with love.
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