A dreamy bite, for your sweet tooth
About this dish
Isn't Butterfly Pea beautiful?
I created this recipe by combining a taste of carrot cake + a floral glaze that hits all the spots. This is my celebratory recipe for the launch of From the Weeds & I hope you love it! This little donut packs much flavor and is such a great recipe for a no-bake option. Add this to your next gatherings table and enjoy.
I used Anima Mundi's Butterfly Pea Powder for this recipe, which you can receive 15% off by clicking here & using the code SOPHIA15 -
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