Spinach-Mushroom-cashew ricotta tart 'pizza'

yummy, hearty, savory tart - hits the gluten-free pizza spot

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About this dish

So delicious!

I've been having pizza cravings lately & so I got creating in the kitchen.

This gluten free base 'dough' is so wonderful, because it's easy to make and acts more like a pie tart crust. This is a great recipe for gatherings, movie nights and family/friend cooking days. It's so simple, get the kids involved (:

This recipe breaks down three steps:

-dough

-cashew ricotta

-layering

I hope you enjoy this yummy tart!

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Spinach-Mushroom-cashew ricotta tart 'pizza'

Servings: 2 pizzas - 8 medium slices, or 16 small slices

Ingredients

Recipe - watch the recipe in action here

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