HARVEST HUMMUS

Too beautiful to eat, but we must

---

About this dish

We eat hummus every week in this house.

This recipe is perfect for summer days, gatherings, focal of the table worthy.

I like to get creative with the toppings, depending on what's seasonal and local. Let your imagination run wild! The drizzle on my hummus is a homemade za'atar blend with olive oil, check out that recipe here

---

HaRVEST HUMMUS

Servings: 6-10

Ingredients

• 3 cups cooked chickpeas

• ⅓ cup tahini

• 1-2 garlic pods

• ½ - 1 lemon juiced

• 6 tbsp olive oil + more if desired

• 1 tbsp cumin powder

• ½ tbsp tsp salt

• ¾ tbsp smoked paprika

• garnish with seasonal market vegetables, my za'atar seasoning & a drizzle of olive oil

Recipe

• Add all ingredients into a food processor, or high speed blender

• blend until creamy smooth, adding tbsps of water to thin, if necessary & to your linking

NOTES