JOLLY GREEN JUICE

Energizing juice! With all the lovely greens

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About this dish

Oh this green juice.

It gives us much energy.

We realized just how energizing this was, one evening when we had a glass before bed... couldn't sleep... and stayed up telling stories into the early morning.

This juice is my go-to when I want a little pick me up, refresh & cleanse.

I hope you love it

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jolly green juice

Servings: 1 gallon

Ingredients

original

• about 325g herbs - I use a mix of Parsley & Cilantro (2 bunches parsley, 1 bunch cilantro)

• 6 large cucumbers

• 6 large green apples, quartered and seeds + core removed

• 4 celery stalks, broken up into individual ribs

• 5 rainbow chard leaves

• 5 collard green leaves

lighter/sweeter

• about 200g herbs - I use a mix of Parsley & Cilantro (1 bunch parsley, 1 bunch cilantro)

• 6 large cucumbers

• 6 large green apples, quartered and seeds + core removed

• 4 celery stalks, broken up into individual ribs

• 4 rainbow chard leaves

Recipe

• Juicing can be a little messy (fun mess) - so I like to organize my station before getting started

• I utilize a 1 gallon glass jar, 1 deep XL glass bowl, 1 fine mesh strainer and 1 funnel

• Using a high-powered juicer or slow juicer - begin juicing your gorgeous green produce

• I like to alternate water-rich produce, like celery and fibrous produce like herbs/leaves. This keeps the juicer from working overdrive and the mechanisms getting clogged up.

• Each time the juicing catcher is full, I pour the juice through the fine mesh strainer into the deep glass bowl

• Repeat until all produce is juiced and run through the fine mesh strainer

• Then; I place the funnel on the 1 gallon glass jar - pouring the juice in

• Sometimes there’s a tad more than 1 gallon of juice - so i pour myself a glass to celebrate the excess

• Lid and place in the fridge to keep fresh!

NOTES

Depending on your taste - there are two options for this juice. Original & Lighter/Sweeter. Pick your preference!

I modify this juice recipe often. The elements and quantities that stay the same are the cucumbers, apples and celery. The herbs and dark leafy greens change depending on what i have on hand.

Keeps refrigerated in the fridge for 2 days

Can be frozen and saved for later - just make sure to use a freezer safe container and fill it no more than ¾ the way to allow for expansion in the freezer.